Culinary Team Canada won four gold medals and placed fifth in the world at the Culinary Olympics 2008 in Erfurt, Germany. Working under team manager, John Carlo Felicella, deparment head of Culinary Arts at Vancouver Community College, the team is made up of Tobias MacDonald (La Belle Auberge Restaurant, Ladner, BC), Scott Jaeger (The Pear Tree Restaurant, Burnaby, BC), Hamid Salimian (The Westin Bear Mountain Resort, Victoria, BC), and Cameron Huley (St. Charles Golf and Country Club, Winnipeg, Man.). Mickey Zhao (St Germaine Bakery, Vancouver, BC) is the team’s pastry chef.