J1

Description: 13″ + 10″ + 7″ wrapped with coating butter cream and decorated with fondant Peafowl on tiers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $1500

H1

Description: 18″ + 16″ + 14″ + 12″ + 10″ + 8″ + 6″ wrapped in Fondant and decorated with Gum Paste flowers on tiers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $1999

F1

Description: 10″ wrapped with fondant

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $430

D11

Description: 13″ + 10″ + 7″ decorated with white chocolate cigars on tiers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $550

D10

Description: 14″ + 12″ + 10″ + 8″ wrapped with fondant and decorated with gum paste flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $680

D9

Description: 14″ + 12″ + 10″ + 8″ coated with fondant and decorated with fresh flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $700

D8

Description: 13″ + 10″ + 7″ wrapped in fondant and decorated with gum paste flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $550

D7

Description: 16″ + 13″ + 10″ + 7″ wrapped in Fondant and decorated with gum paste flowers on tiers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $760

D6

Description: 13″ + 10″ + 7″ wrapped in Fondant and decorated with gum paste flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $550

D5

Description: 13″ + 10″ + 7″ wrapped in Fondant and decorated with gum paste flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $550