Author Archives: eseelynxSaintgermain

Up to $400 savings on tickets to Hong Kong or Taiwan

saintgermain2018

Up to $400 savings on tickets to Hong Kong or Taiwan

Online order Instruction:

Register or login as a customer, select any 6” or larger cakes, input and apply the coupon code “AIRCANADA”, and continue to be proceeding out for payment with PayPal.
Air Canada’s promotional code will be automatically sent by e-mail when the order transaction is completed.

SHOP NOW

Saint Germain Bakery terms and conditions:

  • This offer is only available on saintgermainbakery.com
  • All online order is not refundable during this campaign period.
  • Saint Germain Bakery reserves the right to cancel or modify this campaign at any time without prior notice.
  • Air Canada campaign cannot be combined with any Saint Germain Bakery promotion code.
  • Toronto’s customer can be pick up their pre-order cake after November 1st, 2018 in Markville Mall store.

 

Air Canada terms and conditions

  • $50 OFF one way or $100 OFF round trip per passenger
  • This promotion code can be applied on undiscounted Air Canada published fares when booking on aircanada.com, aircanada.com/agents or any traveling agency and cannot be combined with any other discount offer.
  • This promotion code is valid for CANADA (major cities) to Hong Kong (HKG) or Taipei (TPE) only
  • Maximum of 4 passengers per promotion code per booking. Up to $400 savings with this promotion code.
  • Travel period begins Monday May 28th, 2018 and ends Friday, May 31st, 2019

*Should there be any discrepancies between the English and Chinese version, the English version shall prevail.

J1

Item: J1

J1

Description: 13″ + 10″ + 7″ wrapped with coating butter cream and decorated with fondant Peafowl on tiers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $1500

H1

Item: H1

H1

Description: 18″ + 16″ + 14″ + 12″ + 10″ + 8″ + 6″ wrapped in Fondant and decorated with Gum Paste flowers on tiers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $1999

F1

Item: F1

F1

Description: 10″ wrapped with fondant

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $430

D11

Item: D11

D11

Description: 13″ + 10″ + 7″ decorated with white chocolate cigars on tiers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $550