Author Archives: eseelynxSaintgermain

B18

Item: B18

B18

Description: 15″ + 12″ + 9″ + 6” wrapped and decorated with fondant and flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $590

B17

Item: B17

B17

Description: 13″ + 10″ + 7” wrapped and decorated with fondant

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $480

B16

Item: B16

B16

Description: 13″ + 10″ + 7” wrapped and decorated with fondant

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $480

B14B

Item: B14B

B14B

Description: 7” + 80 pieces dessert wrapped in coloured chocolate

  • Free choice of desserts (all type of cakes from our menu, or ask quotation for more flavors)
  • Free choice of tiers (from 2 tiers to 9 tiers)
  • Free choice of fresh flowers.
    (We would do the best to find and match the flowers that you wanted in local florist.
    But we do not guarantee of client provided your own flowers – not affected price)
  • Free choice of chocolate color. (recommended light color)
  • Free delivery and set up in Richmond, Vancouver and Burnaby. (ask quotation for farther cities)
  • Desserts @ $6.00 per piece plus $100 décor fee to the total. (Minimum 30 desserts)
  • $200 deposit for the metal cake stand (needed to return in 3 days)

Price: $580

B13

Item: B13

B13

Description: 14″ + 12″ + 10” + 8” + 6″ wrapped in fondant and decorated with butter cream pipping.  wedding figurine is not included.

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $750

B12

Item: B12

B12

Description: 11” + 8” wrapped and decorated with fondant and fresh flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $320

B9

Item: B9

B9

Description: 12” + 10” + 8” wrapped in fondant and decorated with white chocolate

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $480

B7

Item: B7

B7

Description: 13” + 10” + 7” wrapped and decorated with fondant and fresh flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $480

B6

Item: B6

B6

Description: 15″+12”+9”+6″ wrapped and decorated with fondant and fresh flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $590

B5

Item: B5

B5

Description: 13″+10”+7″ wrapped and decorated with fondant and fresh flowers

    • Free Choice of Sponge Cake: Vanilla, Chocolate, Coffee, Green Tea and Mango (ask quotation for more flavors)
    • Free Choice of Italian Butter Cream Icing: Vanilla, Chocolate, Coffee, Green Tea, Mango and Lemon (Ask quotation for more flavors)
      Fresh whipped cream, mousses, pudding is not suitable for fondant coated cakes or stuck tiered cakes.
    • Free choices of Coating: Butter cream icing, fondant or chocolate
    • Free choice of fresh flowers. (We would do the best to find and match your favorite flowers in local florist. but we do not guarantee or client provided their own flowers – not affected price)
    • Free Delivery in Richmond, Vancouver and Burnaby ($50+ for West Vancouver, North Vancouver, Surrey, New Westminster, Coquitlam, $100+ for Pitt Meadows, Langley or farther cities)
    • Would you like to add fresh fruit into the cake or switch flavors from each tier?
      We charge $10 per tier of cake. (Choice of Strawberries, Blueberries, Raspberries, Mango or Mixed Fruit)
    • Would you like to custom you cake sizes?
      Select the sizes from below and plus décor fee (A$50, B$100, C$150, D$200, E$300, F$400, G$500, H$750, J$1000) to the total.
      Round cakes: 6”$70, 7”$80, 8”$90, 9”$110, 10”$130, 11”$150, 12”$170, 13”$190, 14”$210, 15”$230, 16”$260, 17”$310, 18”$360
    • Square Cakes: 6”²$80, 7”²$90, 8”²$100, 9”²$120, 10”²$140, 11”²$160, 12”²$180, 13”²$200, 14”²$220, 15”²$240, 16”²$270, 17”²$320, 18”²$370

ADDITIONAL NO DÉCOR CAKE FOR BACK UP CUTTING $120 (with fruit filling $150) (16”X24” feeds 100p.p)

Price: $480